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Wild Rice Tofu Stuffed Peppers

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Nutrition Facts

Wild Rice Tofu Stuffed Peppers

0.23kg CO₂e

Serving size

290.02 g


Amount per serving

Calories

342.02


% Daily Value *

Total Fat   14.91 g

19%

Saturated Fat   3.19 g

16%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   754.27 mg

33%

Total Carbohydrate   36.98 g

13%

Dietary Fiber   5.42 g

19%

Total Sugars   3.83 g

8%

Protein   13.6 g

27%

Vitamin A   0 μg RAE

0%

Vitamin C   0.2 mg

0%

Vitamin D   0 μg

0%

Calcium   172.1 mg

13%

Iron   1.36 mg

8%

Potassium   404.19 mg

9%

Water   66.3 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.83g of sugar to your diet and represents 8% of the Daily Value for Added Sugars.

Ingredients: Water, Rice Wild Long Grain, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Tofu Firm (water, organic soybeans, calcium sulfate); Pepper Bell Green (Pepper Bell Green Whole); Cheese Alternative Mozzarella Shredded (Filtered water, tapioca flour, expeller pressed non0GMO canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavours, inactive yeast, vegetable glycerin, xanthan gum, citric acid (vegan, for flavour), titanium dioxide (a naturally occurring mineral).); Pepper Bell Red (Pepper Bell Red Whole); Sauce Tomato (Tomato Puree (water, Tomato Paste), Water, Less Than 2% Of: Salt, Onion Powder, Garlic Powder, Red Pepper, Citric Acid*. *naturally Derived); Onion Yellow Diced 3/8 in; Tomato Sundried (Semi0sundried Tomatoes, Sunflower Oil, Wine Vinegar, Spices (oregano, Chili Pepper), Garlic, Salt, Citric Acid (acidity Regulator), Ascorbic Acid (antioxidant)); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Italian Whole (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil); Garlic Peeled; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper); Herb Parsley Italian

Allergens: Soybeans

All info sourced from Berkeley Dining.

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